Nutrition values of BURGER KING, french toast sticks
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.74
ggram
Fatty acids, total saturated
3.989
ggram
Fatty acids, total monounsaturated
9.502
ggram
Fatty acids, total polyunsaturated
2.566
ggram
Carbohydrates
41.21
ggram
Sugarstotal
9.89
ggram
Starch
26.60
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
6.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
349
kcalkilocalorie
Energytotal energy
1458
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
41.21
ggram
Starch
26.60
ggram
Sugarstotal
9.89
ggram
Sucrose
7.14
ggram
GlucoseD-Glucose, Dextrose
1.03
ggram
Fructose
0.75
ggram
Lactose
0.15
ggram
Maltose
0.82
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
17.74
ggram
Fatty acids, total saturated
3.989
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.007
ggram
15:0
0.000
ggram
16:0
1.961
ggram
17:0
0.012
ggram
18:0
1.892
ggram
20:0
0.058
ggram
22:0
0.059
ggram
Fatty acids, total monounsaturated
9.502
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.031
ggram
17:1
0.000
ggram
18:1 undifferentiated
9.406
ggram
20:1
0.065
ggram
Fatty acids, total polyunsaturated
2.566
ggram
18:2 undifferentiated
2.421
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.145
ggram
18:3 n-3 c,c,c (ALA)
0.145
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.00
ggram
Alanine
0.225
ggram
Arginine
0.258
ggram
Aspartic acid
0.324
ggram
Cystine
0.135
ggram
Glutamic acid
1.999
ggram
Glycine
0.238
ggram
Histidine
0.146
ggram
Isoleucine
0.234
ggram
Leucine
0.440
ggram
Lysine
0.154
ggram
Phenylalanine
0.296
ggram
Proline
0.621
ggram
Serine
0.305
ggram
Threonine
0.178
ggram
Tryptophan
0.048
ggram
Tyrosine
0.185
ggram
Valine
0.278
ggram
Methionine
0.086
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.575
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
5.29
mgmiligram
Detla-Tocopherol
3.50
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.5
μgmicrogram
dihydrophylloquinone
27.7
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.