Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.60
ggram
Fatty acids, total saturated
3.514
ggram
Fatty acids, total monounsaturated
1.854
ggram
Fatty acids, total polyunsaturated
1.461
ggram
Carbohydrates
31.78
ggram
Sugarstotal
5.00
ggram
Starch
24.72
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
12.80
ggram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
CalciumCa
192
mgmiligram
19%
MagnesiumMg
27
mgmiligram
8%
SodiumNa
696
mgmiligram
46%

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, cheese topping, rising crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
32 g
127 kcal
49%
Protein
13 g
51 kcal
20%
Fat
9 g
77 kcal
30%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
2%
Total energy calculated**
261 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
256
kcalkilocalorie
Energytotal energy
1070
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.78
ggram
Starch
24.72
ggram
Sugarstotal
5.00
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.70
ggram
Fructose
2.36
ggram
Lactose
0.00
ggram
Maltose
0.70
ggram
Galactose
0.20
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.60
ggram
Fatty acids, total saturated
3.514
ggram
4:0
0.058
ggram
6:0
0.060
ggram
8:0
0.040
ggram
10:0
0.110
ggram
12:0
0.138
ggram
14:0
0.486
ggram
15:0
0.050
ggram
16:0
1.686
ggram
17:0
0.030
ggram
18:0
0.826
ggram
20:0
0.010
ggram
22:0
0.010
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
1.854
ggram
14:1
0.032
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.088
ggram
16:1 c
0.078
ggram
16:1 t
0.010
ggram
17:1
0.000
ggram
18:1 undifferentiated
1.716
ggram
18:1 c
1.594
ggram
20:1
0.014
ggram
22:1 undifferentiated
0.001
ggram
22:1 c
0.001
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.122
ggram
Fatty acids, total polyunsaturated
1.461
ggram
18:2 undifferentiated
1.292
ggram
18:2 CLAs
0.028
ggram
18:2 n-6 c,c
1.224
ggram
18:2 t not further defined
0.040
ggram
20:2 n-6 c,c
0.003
ggram
18:3 undifferentiated
0.136
ggram
18:3 n-3 c,c,c (ALA)
0.134
ggram
18:3 n-6 c,c,c
0.002
ggram
20:3 undifferentiated
0.008
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.007
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.008
ggram
22:4
0.007
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.172
ggram
Fatty acids, total trans-monoenoic
0.132
ggram
Fatty acids, total trans-polyenoic
0.040
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
154
iuinternational units
Vitamin A
46
μgmicrogram
RetinolVitamin A1
46
μgmicrogram
Thiamin
0.094
mgmiligram
8%
RiboflavinVitamin B-2
0.096
mgmiligram
8%
NiacinVitamin B-3
1.268
mgmiligram
Pantothenic acidVitamin B-5
0.420
mgmiligram
7%
Vitamin B-6
0.112
mgmiligram
9%
Vitamin B-12Cobalamin
0.33
μgmicrogram
8%
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
Vitamin E
Alpha-Tocopherol
0.89
mgmiligram
6%
Beta-Tocopherol
0.11
mgmiligram
Gamma-Tocopherol
1.43
mgmiligram
Detla-Tocopherol
0.26
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
1.4
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
192
mgmiligram
19%
MagnesiumMg
27
mgmiligram
8%
IronFe
0.77
mgmiligram
6%
SodiumNa
696
mgmiligram
46%
PhosphorusP
241
mgmiligram
34%
PotassiumK
196
mgmiligram
5%
ZincZn
1.56
mgmiligram
18%
SeleniumSe
26.6
μgmicrogram
41%
CopperCu
0.114
mgmiligram
9%
ManganeseMn
0.366
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
15
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.95
ggram
Ash in food
2.87
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.