Nutrition values of PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

16.17

Fatty acids, total saturated

6.674

Fatty acids, total monounsaturated

5.305

Fatty acids, total polyunsaturated

3.132

Carbohydrates

32.66

2.79

Starch

25.63

2.1

Protein

14.13

2.8

196

20%

967

64%

Calorie Distribution**

%-Energy

Carbohydrates

33 g

131 kcal

39%

Protein

14 g

57 kcal

17%

Fat

16 g

146 kcal

43%

Alcohol

0 g

0 kcal

Fiber

2 g

4 kcal

Total energy calculated**

337 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

333

1392

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

32.66

Starch

25.63

2.79

Sucrose

0.00

0.53

Fructose

0.87

Lactose

0.40

Maltose

0.87

Galactose

0.12

2.1

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

16.17

Fatty acids, total saturated

6.674

4:0

0.095

6:0

0.079

8:0

0.055

10:0

0.146

12:0

0.179

14:0

0.704

15:0

0.074

16:0

3.563

17:0

0.077

18:0

1.636

20:0

0.033

22:0

0.019

24:0

0.009

Fatty acids, total monounsaturated

5.305

14:1

0.055

15:1

0.000

16:1 undifferentiated

0.259

16:1 c

0.230

16:1 t

0.028

17:1

0.038

18:1 undifferentiated

4.826

18:1 c

4.579

20:1

0.094

22:1 undifferentiated

0.030

22:1 c

0.030

22:1 t

0.000

24:1 c

0.003

18:1 t

0.247

Fatty acids, total polyunsaturated

3.132

18:2 undifferentiated

2.732

18:2 CLAs

0.055

18:2 n-6 c,c

2.607

18:2 t not further defined

0.069

20:2 n-6 c,c

0.040

18:3 undifferentiated

0.271

18:3 n-3 c,c,c (ALA)

0.266

18:3 n-6 c,c,c

0.005

20:3 undifferentiated

0.023

20:3 n-3

0.006

20:3 n-6

0.017

18:4

0.002

20:4 undifferentiated

0.037

22:4

0.013

20:5 n-3 (EPA)

0.004

22:5 n-3 (DPA)

0.008

22:6 n-3 (DHA)

0.002

Fatty acids, total trans

0.345

Fatty acids, total trans-monoenoic

0.276

Fatty acids, total trans-polyenoic

0.069

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

14.13

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Thiamin

0.340

30%

0.230

18%

4.550

Vitamin B-6

0.110

0.71

18%

2.8

Minerals

Amount per 100g (edible portion)

Daily Value %*

196

2.78

967

244

222

1.63

19%

23.0

35%

0.116

0.431

12%

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

33.57

Ash in food

3.48

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust (21491) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.