Nutrition values of PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

16.90

Fatty acids, total saturated

6.698

Fatty acids, total monounsaturated

5.444

Fatty acids, total polyunsaturated

3.330

Carbohydrates

28.70

2.62

Starch

24.30

2.4

Protein

13.95

3.0

193

19%

839

56%

Calorie Distribution**

%-Energy

Carbohydrates

29 g

115 kcal

35%

Protein

14 g

56 kcal

17%

Fat

17 g

152 kcal

46%

Alcohol

0 g

0 kcal

Fiber

2 g

5 kcal

Total energy calculated**

328 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

323

1350

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

28.70

Starch

24.30

2.62

Sucrose

0.03

0.53

Fructose

0.80

Lactose

0.33

Maltose

0.80

Galactose

0.12

2.4

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

16.90

Fatty acids, total saturated

6.698

4:0

0.120

6:0

0.094

8:0

0.063

10:0

0.158

12:0

0.186

14:0

0.703

15:0

0.070

16:0

3.583

17:0

0.067

18:0

1.595

20:0

0.031

22:0

0.017

24:0

0.008

Fatty acids, total monounsaturated

5.444

14:1

0.051

15:1

0.000

16:1 undifferentiated

0.270

16:1 c

0.245

16:1 t

0.025

17:1

0.033

18:1 undifferentiated

4.995

18:1 c

4.808

20:1

0.090

22:1 undifferentiated

0.002

22:1 c

0.002

22:1 t

0.000

24:1 c

0.001

18:1 t

0.187

Fatty acids, total polyunsaturated

3.330

18:2 undifferentiated

2.901

18:2 CLAs

0.050

18:2 n-6 c,c

2.781

18:2 t not further defined

0.070

20:2 n-6 c,c

0.053

18:3 undifferentiated

0.267

18:3 n-3 c,c,c (ALA)

0.262

18:3 n-6 c,c,c

0.006

20:3 undifferentiated

0.028

20:3 n-3

0.008

20:3 n-6

0.019

18:4

0.001

20:4 undifferentiated

0.044

22:4

0.015

20:5 n-3 (EPA)

0.007

22:5 n-3 (DPA)

0.009

22:6 n-3 (DHA)

0.003

Fatty acids, total trans

0.282

Fatty acids, total trans-monoenoic

0.213

Fatty acids, total trans-polyenoic

0.070

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

13.95

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Thiamin

0.360

31%

0.220

18%

4.500

Vitamin B-6

0.080

0.49

12%

3.0

Minerals

Amount per 100g (edible portion)

Daily Value %*

193

2.38

839

238

220

1.54

18%

17.5

27%

0.101

0.354

10%

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

37.28

Ash in food

3.16

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust (21496) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.