Nutrition values of Chili, no beans, canned entree
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.10
ggram
Fatty acids, total saturated
2.255
ggram
Fatty acids, total monounsaturated
2.469
ggram
Fatty acids, total polyunsaturated
0.501
ggram
Carbohydrates
6.10
ggram
Sugarstotal
1.10
ggram
Starch
3.35
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
7.53
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
118
kcalkilocalorie
Energytotal energy
495
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.10
ggram
Starch
3.35
ggram
Sugarstotal
1.10
ggram
Sucrose
0.68
ggram
Fructose
0.42
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.10
ggram
Fatty acids, total saturated
2.255
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.015
ggram
14:0
0.164
ggram
15:0
0.030
ggram
16:0
1.260
ggram
17:0
0.075
ggram
18:0
0.687
ggram
20:0
0.011
ggram
22:0
0.008
ggram
24:0
0.006
ggram
Fatty acids, total monounsaturated
2.469
ggram
14:1
0.054
ggram
16:1 undifferentiated
0.241
ggram
17:1
0.066
ggram
18:1 undifferentiated
2.057
ggram
20:1
0.047
ggram
22:1 undifferentiated
0.004
ggram
Fatty acids, total polyunsaturated
0.501
ggram
18:2 undifferentiated
0.408
ggram
18:3 undifferentiated
0.052
ggram
20:3 undifferentiated
0.007
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.024
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.008
ggram
22:6 n-3 (DHA)
0.001
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.53
ggram
Alanine
0.522
ggram
Arginine
0.406
ggram
Aspartic acid
0.636
ggram
Glutamic acid
1.240
ggram
Glycine
0.625
ggram
Histidine
0.168
ggram
Isoleucine
0.298
ggram
Leucine
0.559
ggram
Lysine
0.393
ggram
Phenylalanine
0.284
ggram
Proline
0.457
ggram
Serine
0.332
ggram
Threonine
0.309
ggram
Tyrosine
0.188
ggram
Valine
0.378
ggram
Methionine
0.103
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
271
iuinternational units
Vitamin A
14
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
19
μgmicrogram
Beta Carotene
138
μgmicrogram
Cryptoxanthin, beta
30
μgmicrogram
Lutein + Zeaxanthin
16
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.245
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.2
μgmicrogram
Lycopene
248
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
21
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
77.68
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.59
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.