Information on Nutritional Supplements
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Nutrition values of Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.15
ggram
Fatty acids, total saturated
2.469
ggram
Fatty acids, total monounsaturated
12.698
ggram
Fatty acids, total polyunsaturated
6.513
ggram
Carbohydrates
65.49
ggram
Sugarstotal
8.82
ggram
Dietary fibertotal dietary fiber
7.8
ggram
Protein
8.68
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
42
mgmiligram
4%
MagnesiumMg
67
mgmiligram
21%
SodiumNa
467
mgmiligram
31%

Calorie Distribution**

Calorie ratio: Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor (chart, nutrition data)
%-Energy
Carbohydrates
65 g
262 kcal
51%
Protein
9 g
35 kcal
7%
Fat
22 g
199 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
16 kcal
3%
Total energy calculated**
512 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
496
kcalkilocalorie
Energytotal energy
2075
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
65.49
ggram
Sugarstotal
8.82
ggram
Dietary fibertotal dietary fiber
7.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.15
ggram
Fatty acids, total saturated
2.469
ggram
Fatty acids, total monounsaturated
12.698
ggram
Fatty acids, total polyunsaturated
6.513
ggram
Fatty acids, total trans
0.095
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.68
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.187
mgmiligram
16%
RiboflavinVitamin B-2
0.018
mgmiligram
1%
NiacinVitamin B-3
2.399
mgmiligram
Vitamin B-6
0.289
mgmiligram
22%
FolateIncludes folate from food plus folic acid
18
μgmicrogram
Folate, food
18
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
42
mgmiligram
4%
MagnesiumMg
67
mgmiligram
21%
IronFe
1.55
mgmiligram
12%
SodiumNa
467
mgmiligram
31%
PhosphorusP
215
mgmiligram
31%
PotassiumK
257
mgmiligram
6%
ZincZn
1.38
mgmiligram
16%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.04
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.63
ggram
Caffeine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.