Nutrition values of Pasta mix, Italian four cheese lasagna, unprepared
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.70
ggram
Fatty acids, total saturated
0.697
ggram
Fatty acids, total monounsaturated
0.546
ggram
Fatty acids, total polyunsaturated
0.519
ggram
Carbohydrates
70.26
ggram
Sugarstotal
6.70
ggram
Starch
57.10
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Protein
12.53
ggram
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
355
kcalkilocalorie
Energytotal energy
1487
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
70.26
ggram
Starch
57.10
ggram
Sugarstotal
6.70
ggram
Sucrose
1.60
ggram
GlucoseD-Glucose, Dextrose
0.27
ggram
Fructose
0.40
ggram
Lactose
2.37
ggram
Maltose
2.07
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.70
ggram
Fatty acids, total saturated
0.697
ggram
4:0
0.018
ggram
6:0
0.013
ggram
8:0
0.011
ggram
10:0
0.028
ggram
12:0
0.024
ggram
14:0
0.079
ggram
15:0
0.009
ggram
16:0
0.395
ggram
17:0
0.006
ggram
18:0
0.101
ggram
20:0
0.004
ggram
22:0
0.004
ggram
24:0
0.003
ggram
Fatty acids, total monounsaturated
0.546
ggram
14:1
0.008
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.013
ggram
16:1 c
0.011
ggram
16:1 t
0.002
ggram
17:1
0.002
ggram
18:1 undifferentiated
0.516
ggram
18:1 c
0.434
ggram
20:1
0.007
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.082
ggram
Fatty acids, total polyunsaturated
0.519
ggram
18:2 undifferentiated
0.485
ggram
18:2 CLAs
0.004
ggram
18:2 n-6 c,c
0.466
ggram
18:2 t not further defined
0.015
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.030
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.030
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.001
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.099
ggram
Fatty acids, total trans-monoenoic
0.084
ggram
Fatty acids, total trans-polyenoic
0.015
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
126
iuinternational units
Vitamin A
38
μgmicrogram
RetinolVitamin A1
38
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.067
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
140
μgmicrogram
Vitamin B-12Cobalamin
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.10
mgmiligram
Gamma-Tocopherol
0.32
mgmiligram
Detla-Tocopherol
0.08
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.70
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.