Nutrition values of Olives stuffed with minced meat, deep-fried

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.00
ggram
Fatty acids, total saturated
2.700
ggram
Fatty acids, total monounsaturated
8.400
ggram
Fatty acids, total polyunsaturated
1.800
ggram
Carbohydrates
32.30
ggram
Sugarstotal
1.60
ggram
Starch
30.20
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Protein
14.10
ggram
Vitamin Ctotal ascorbic acid
3.2
mgmiligram
CalciumCa
120
mgmiligram
MagnesiumMg
25
mgmiligram
SodiumNa
790
mgmiligram
ChlorideCl
520.00
mgmiligram

Calorie Distribution**

Calorie ratio: Olives stuffed with minced meat, deep-fried (chart, nutrition data)
%-Energy
Carbohydrates
32 g
129 kcal
40%
Protein
14 g
56 kcal
18%
Fat
14 g
126 kcal
39%
Alcohol
0 g
1 kcal
0%
Fiber
3 g
7 kcal
2%
Total energy calculated**
320 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
320
kcalkilocalorie
Energytotal energy
1340
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
32.30
ggram
Starch
30.20
ggram
Sugarstotal
1.60
ggram
Dietary fibertotal dietary fiber
3.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
14.00
ggram
Fatty acids, total saturated
2.700
ggram
Fatty acids, total monounsaturated
8.400
ggram
Fatty acids, total polyunsaturated
1.800
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.10
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
33.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
83.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
450
μgmicrogram
Beta Carotene
605.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.140
mgmiligram
RiboflavinVitamin B-2
0.120
mgmiligram
NiacinVitamin B-3
0.770
mgmiligram
Pantothenic acidVitamin B-5
0.510
mgmiligram
PyridoxineA form of vitamin B6
0.16
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
16
μgmicrogram
Vitamin B-12Cobalamin
0.78
μgmicrogram
Vitamin Ctotal ascorbic acid
3.2
mgmiligram
Vitamin DVitamin D2+D3
0.6
μgmicrogram
Vitamin E
1.20
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
120
mgmiligram
MagnesiumMg
25
mgmiligram
IronFe
1.60
mgmiligram
SodiumNa
790
mgmiligram
ChlorideCl
520.00
mgmiligram
PhosphorusP
140
mgmiligram
PotassiumK
180
mgmiligram
ZincZn
1.50
mgmiligram
IodideI
6.80
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
55
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
32.80
ggram
Alcoholalcohol, all
0.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.