Nutrition values of Whole milk powder

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.20
ggram
Fatty acids, total saturated
15.700
ggram
Fatty acids, total monounsaturated
6.200
ggram
Fatty acids, total polyunsaturated
1.200
ggram
Carbohydrates
35.10
ggram
Sugarstotal
35.10
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
24.70
ggram
Vitamin Ctotal ascorbic acid
11.0
mgmiligram
CalciumCa
1060
mgmiligram
MagnesiumMg
88
mgmiligram
SodiumNa
370
mgmiligram
ChlorideCl
810.00
mgmiligram

Calorie Distribution**

Calorie ratio: Whole milk powder (chart, nutrition data)
%-Energy
Carbohydrates
35 g
140 kcal
30%
Protein
25 g
99 kcal
21%
Fat
26 g
236 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
475 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
480
kcalkilocalorie
Energytotal energy
2010
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
35.10
ggram
Starch
0.00
ggram
Sugarstotal
35.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.20
ggram
Fatty acids, total saturated
15.700
ggram
Fatty acids, total monounsaturated
6.200
ggram
Fatty acids, total polyunsaturated
1.200
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
24.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
228.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
238.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
118.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.270
mgmiligram
RiboflavinVitamin B-2
1.400
mgmiligram
NiacinVitamin B-3
0.700
mgmiligram
Pantothenic acidVitamin B-5
2.700
mgmiligram
PyridoxineA form of vitamin B6
0.20
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
40
μgmicrogram
Vitamin B-12Cobalamin
1.50
μgmicrogram
Vitamin Ctotal ascorbic acid
11.0
mgmiligram
Vitamin DVitamin D2+D3
1.2
μgmicrogram
Vitamin E
0.50
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
1060
mgmiligram
MagnesiumMg
88
mgmiligram
IronFe
0.70
mgmiligram
SodiumNa
370
mgmiligram
ChlorideCl
810.00
mgmiligram
PhosphorusP
710
mgmiligram
PotassiumK
1160
mgmiligram
ZincZn
3.10
mgmiligram
IodideI
27.00
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
79
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.50
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.